Winter means oranges galore, and what better way to use them than in a deliciously dense and saccharine batch of citrus babycakes?

Any cake with two layers is a good cake, am I right? Especially when sandwiched with an angel-white coconut oil frosting and served with a mug of tea!

Shortbread is usually laden with butter and sugar, but this vegan version uses coconut oil to achieve the same crispy outcome, as well as a rosewater glaze that gives it an electric pink twist. Tea, anybody?

Banana cake is one of life's finest creations - you'd think it couldn't get much better, right? Believe it or not, but this variation with a caramel frosting and some crunchy golden linseeds is next level.