Breakfast with @toadandmonster round 2 was a swirly blueberry and matcha green tea smoothie with coconut yoghurt and an irrelevant grape 🌿🔮 To make the blueberry layer blend 3 frozen bananas with one cup of frozen blueberries until crumbly and mixed, then pour in 1 cup of unsweetened plant milk (we used coconut and almond milk and a dash of coconut cream) and blend until smooth. To make the matcha green tea layer blend 3 frozen bananas until crumbly, then add 1 tablespoon of matcha green tea powder and 1 cup of unsweetened plant milk and blend until smooth and light. Pour the smoothies into a jar and top with coconut yogurt (and a single if you’re feeling eccentric) 🍇🐢

Breakfast with @toadandmonster round 2 was a swirly blueberry and matcha green tea smoothie with coconut yoghurt and an irrelevant grape 🌿🔮 To make the blueberry layer blend 3 frozen bananas with one cup of frozen blueberries until crumbly and mixed, then pour in 1 cup of unsweetened plant milk (we used coconut and almond milk and a dash of coconut cream) and blend until smooth. To make the matcha green tea layer blend 3 frozen bananas until crumbly, then add 1 tablespoon of matcha green tea powder and 1 cup of unsweetened plant milk and blend until smooth and light. Pour the smoothies into a jar and top with coconut yogurt (and a single if you’re feeling eccentric) 🍇🐢

Icecream sundae bar with @toadandmonster for breakfast this morning 🍦🍨🍧 Mine was cinnamon icecream with @lonijane’s rawnola and coconut yoghurt, and Tayla had cacao icecream with a hardening chocolate sauce and the rawnola 🐒🌻✨ Now to study 🌚

Icecream sundae bar with @toadandmonster for breakfast this morning 🍦🍨🍧 Mine was cinnamon icecream with @lonijane’s rawnola and coconut yoghurt, and Tayla had cacao icecream with a hardening chocolate sauce and the rawnola 🐒🌻✨ Now to study 🌚

Anonymous said: How old are you now?

I’m turning eighteen in six days, which is both exciting and scary!

Anonymous said: Have you ever had a boyfriend?

Yes, I did when I was sixteen! Young love is a v hilarious thing.

Anonymous said: Please tell me how to make your nana ice crème, i have never seen anything more AMAZING!!

Why thank you, peach! The basic recipe is simply to peel and chop 3-4 ripe bananas, then pop them in an airtight container and freezer them overnight. Then remove them from the freezer the next day, allow them to thaw for a minute or two, then pop them in your food processor and blend! You’ll need to stop every few minutes to squish the bananas back down in reach of the blade, but you can do it! The result is worth it! You can add any superfood powders, berries, or essences of choice to make it extra delicious. The combinations are endless!

Anonymous said: Hi lovely! Can you please tell me how i can make banana ice cream like yours? Mine never has that consistency, thank you:)

Banana icecream is a fine art; it took me a while to get the hang of it but now I can nail it everytime! The real secret is perseverance, as lame and cheesy as it sounds. In order to get the thickest texture possible you’re going to have to stop your food processor and squish the mixture down many times - it’s a laborious process, but totally worth it! Secondly, it really helps to have a good, high quality and extra powerful food processor to begin with, which will minimise the amount of times that you need to stop and squish. Additionally, if you find that the bananas are too hard straight from the freezer, simply leave them to thaw for a little before blending. Do not be tempted to add liquid of any variety, because that just turns the icecream into more of a soft-serve that is difficult to serve. Otherwise, just keep at it and you’ll find a technique sooner or later, friend! Good luck!

mnhttan said: Heeey I was just wondering what kind of food processor/blender/mixer you use for banana ice cream?? :)) thankss xx

I use a Magimix 3200 in red, and I simply cannot recommend them enough! They make the smoothest banana icecream and the loveliest smoothies, and since they’re super powerful they’re great for vegan cheesecakes and the like. Save up for a good food processor, it’s most definitely worth it!

My fourth shoutout goes to the absolutely amazing banana icecream legend, @bananas_for_dates! I haven’t seen nicecream sundaes this good in forever; you’ve got it down, Siv! 🍦

Still a few more days of shoutouts to go, pals! If you’d like the opportunity to share your beautiful account with our cute wee community, simply repost your favourite image from my account with the tag @thecoconutgoddess and the hashtag #thecoconutgoddess21k. I’m so inspired by all of your hard work and creativity, I may just have to make something crazy on the weekend as a result!

My fourth shoutout goes to the absolutely amazing banana icecream legend, @bananas_for_dates! I haven’t seen nicecream sundaes this good in forever; you’ve got it down, Siv! 🍦

Still a few more days of shoutouts to go, pals! If you’d like the opportunity to share your beautiful account with our cute wee community, simply repost your favourite image from my account with the tag @thecoconutgoddess and the hashtag #thecoconutgoddess21k. I’m so inspired by all of your hard work and creativity, I may just have to make something crazy on the weekend as a result!

My third shoutout goes to my lovely fellow kiwi @graciecooks, a creative genius - just take a look at this delicious no-bake peppermint slice! You are rad Gracie, and such an inspiration to me 👋

If you’d like the chance to share your creations with our cute lil community, simply repost your favourite photograph from my account with the tag @thecoconutgoddess and the hashtag #thecoconutgoddess21k. I’ll be choosing a few more accounts to share over the coming days, so keep it up! It’s lovely to see how amazingly talented you are all!

My third shoutout goes to my lovely fellow kiwi @graciecooks, a creative genius - just take a look at this delicious no-bake peppermint slice! You are rad Gracie, and such an inspiration to me 👋

If you’d like the chance to share your creations with our cute lil community, simply repost your favourite photograph from my account with the tag @thecoconutgoddess and the hashtag #thecoconutgoddess21k. I’ll be choosing a few more accounts to share over the coming days, so keep it up! It’s lovely to see how amazingly talented you are all!